Compare and contrast the nutrition in guava plant and in the rhizopus fungi
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guava plant is a autotrophic but fungi is saprophytic
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Explanation:
The fruit Guava is a tropical one which is rich in nutrients that includes Vitamin A, lycopene also found in tomatoes, contains flavonoids mainly like lutein, beta-carotene, and cryptoxanthin.
When these fruits are infected with pathogenic bacteria, there may be a change that can take place in its nutrient value.
For an instant, Guava, if affected by Rhizopus arrhizus impacts the sugar content, protein, and ascorbic acid. It can increases the level of phenol in the fruit also.
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