Compare one traditional method and one modern mode of cooking based on any two of the following criteria (scientific analysis of fuel used like type, calorific value, Ignition temperature different zones of flame it produces, substances produced during combustion fuel efficiency and cost, social, environment, economic and health impacts).
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old method of cooking
Heating stones in a hearth and then transferring them into a pot of water has been around for at least 4,000 years, around the advent of livestock agriculture. It's a gentler source of heat as compared to cooking over a direct fire, leading historians to theorise that this was how soups and stews were invented
new method of cooking
Steaming
Steaming is one of the healthiest new cooking methods. Cooking your food in water vapor over boiling water allows the food to stew within its own juices. ... Reduces the usage of cooking oil. Ability to cook several foods at the same time without mixing odors and flavors (as long as you steam items separately)
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