Comparison of major food crops Between Karnataka and Uttarakhand
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Uttrakhand
Major crops grown in the state are rice, wheat, sugarcane, maize, soybean, pulses, oilseeds and a number of fruits and vegetables. Uttarakhand has four agro-climatic zones covering six altitudinal farming approaches, which means there is potential to grow a wide variety of crops within the State.
Karnataka
Karnataka is the largest producer of coffee, raw silk, sandalwood, ragi (finger millet), sunflower, tomato and India's second largest producer of maize, safflower, grapes, pomegranate and onions. Horticultural crops with annual production of above 13 million tons, contributes to over 40% of the income from agriculture.
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