Question

Comparison of various vegetables grown in Kerala and himachal Pradesh

Answer 1

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“I grew up in a family of farmers and was always interested to see the process—right from sowing to harvesting. This interest never died down, and for the past 21 years, I’ve been cultivating the vegetables for my entire family, and have not purchased a single vegetable from the market in the last two decades!” explains Nasar.

Nasar’s farmland is divided into different sections for climbers, creeper and tubers. With just enough space to walk, the farm is filled with vegetables like cucumber, bitter gourd, carrots, ginger, tomatoes, varieties of chillies, spinach and even cauliflower.

“Space is not a factor at all. If you plan out your area properly, you can grow all the vegetables you’ll need. I believe that every home should have atleast a mini kitchen garden. The satisfaction of eating your own harvest in unbelievable and once you experience that you’ll never be able to say No to farming,” says Nasar.

Answer 2

Answer:

“I grew up in a family of farmers and was always interested to see the process—right from sowing to harvesting. This interest never died down, and for the past 21 years, I’ve been cultivating the vegetables for my entire family, and have not purchased a single vegetable from the market in the last two decades!” explains Nasar.

Nasar’s farmland is divided into different sections for climbers, creeper and tubers. With just enough space to walk, the farm is filled with vegetables like cucumber, bitter gourd, carrots, ginger, tomatoes, varieties of chillies, spinach and even cauliflower.

“Space is not a factor at all. If you plan out your area properly, you can grow all the vegetables you’ll need. I believe that every home should have atleast a mini kitchen garden. The satisfaction of eating your own harvest in unbelievable and once you experience that you’ll never be able to say No to farming,” says Nasar.