Question

Complete the analogy 1. Yoghurt lactobacilli bread-​

Answer 1

Answer:

yeast is your answer dear...

hope it helps...

Answer 2

Fermentation of bread is by a yeast called Saccharomyces cerevisiae.

• Also known as brewer's yeast or baker's yeast, Saccharomyces is very useful in wine-making and baking of bread.
• They undergo asexual reproduction by budding and sporulation is the sexual mode of reproduction under unfavorable conditions.
• During alcohol fermentation, yeast breakdown the sugar by glycolysis to form ethanol and carbon dioxide in the absence of air.
• Lactobacillus is a kind of rod-shaped bacteria that ferments milk into curd or used in making dosa batter. It breaks down the sugars and converts them into lactic acid. Lactobacillus is referred to as the 'good bacteria' as they help to maintain gut health and absorption of nutrients.