complete the following diagram
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Please refer the attachment for the flowchart:
Methods to Preserve the Food:
1.Preservation by Common salt :To preserve the meat and fish we add salt.
2. Preservation by sugar :Jams and jellies are preserved by sugar.
3. Preservation by oil and vinegar.Pickles can be stored by adding oil.
Hot and Cold treatment :
Pasteurization : Milk can be stored by this method.
Storage and Packing :Airtight packing for dry fruits and vegetables .
Dehydration :Dehydration is the process by which surplus water is sought to be removed without destroying the quality and taste of the food.
Example :Fruits such as Raw mangoes,figs,apricots etc.
Methods to Preserve the Food:
1.Preservation by Common salt :To preserve the meat and fish we add salt.
2. Preservation by sugar :Jams and jellies are preserved by sugar.
3. Preservation by oil and vinegar.Pickles can be stored by adding oil.
Hot and Cold treatment :
Pasteurization : Milk can be stored by this method.
Storage and Packing :Airtight packing for dry fruits and vegetables .
Dehydration :Dehydration is the process by which surplus water is sought to be removed without destroying the quality and taste of the food.
Example :Fruits such as Raw mangoes,figs,apricots etc.
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