Question

Complete the table.
No.
Microbe
Products
Source
Sugar molasses
and salt
Citric acid
a.
b.
Lactobacillus
delbrueckii
Aspergillus
itaconius
C.
Corn steep liquor​

Answer 1

Answer:

1) microbe- Aspergillus niger

2) source-Blue lactose agar, Product- yogurt

3) product- itaconic acid.

Answer 2

The given table can be completed as follows:

Question (a)

• Source - Sugar molasses and salt
• Microbe - Aspergillus niger
• Products - Citric acid

Question (b)

• Source -  Yoghurt and cheese
• Microbe - Lactobacillus delbruecki
• Products - Lactic acid

Question (c)

• Source - Corn steep liquor
• Microbe - Aspergillus itaconius
• Products - Itaconic acid