Question

components of food security

Answer 1

The three components of food security—availability (having sufficient quantities of appropriate food available), access (having adequate income or other resources to access food), and utilization/consumption (having adequate dietary intake and the ability to absorb and use nutrients in the body)—provide the basis for ...the basis for FANTA’s state-of-the-art technical support to strengthen food security policies, programs, and systems in developing countries

Answer 2

HEYA

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Basically food security is a situation when there is sufficient availability of quality food and access to it

So we can figure out the components

1) access to the foodgrains by having money

2) availability of the foodgrains