Chemistry, asked by 0021786, 9 months ago

Consitituents of baking powder are sodium hydrogen carbonate and..............?? Fill up

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Answered by srikar4152
1

Answer:

Baking powder is a mixture of baking soda NaHCO3 (sodium hydrogen carbonate) and a mild edible acid such as tartaric acid. When baking powder is mixed with water, sodium hydrogen carbonate reacts with tartaric acid and accepts hydrogen ions from it.

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