content about my English language teach
er in project
plz its urgent
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here ur answer for project
Alcoholic fermentation is a biotechnological process accomplished by yeast, some kinds of bacteria, or a few other microorganisms to convert sugars into ethyl alcohol and carbon dioxide. ... Alcoholic fermentation begins with the breakdown of sugars by yeasts to form pyruvate molecules, which is also known as glycolysis.
Also referred to as "market-oriented food services", this category accounts for the lion's share of consumer spending on food and beverage products outside of the home. An entire spectrum of segments from food trucks to nightclubs fall into this category
for example
- Grain milling.
- Fruits and Vegetable Processing.
- Dairy (milk and milk products)
- Eggs and Poultry.
- Meat and meat products.
- Fish and other marine food processing.
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