Conversion of milk into yoghurt. What kind of change is it?
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Answered by
22
it is a chemical change as we cant turn yoghurt
to milk
i hope this will help
to milk
i hope this will help
Answered by
13
Answer:
Conversion of milk into yogurt is done by the process of fermentation. Milk contains proteins which called casein and fats, so by the chemical reaction between both the lactic acid bacteria and casein the curd is formed. When milk is heated to a temperature of 30°-40° and a small amount of old curd added to milk. Lactobacillus Bacteria in milk that change into curd.
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