Question

Conversion of milk to curd improves its nutritional value by increasing the amount of
(1) Vitamin B₁₂
(2) Vitamin A
(3) Vitamin D
(4) Vitamin E

Answer 1

HERE IS YOUR ANSWER MATE ✌✌

conversion of milk to curd improves it's nutritional value by increasing the amount of vitamin B12.

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Answer 2

Answer:

Conversion of milk to curd improves its nutritional value by increasing the amount of Vitamin B12 .