Biology, asked by handu7714, 1 year ago

Conversion of milk to curd improves its nutritional value by increasing the amount of vitamin b12

Answers

Answered by Anonymous

Hii..

The bacteria Lactobacillus helps in digesting the milk proteins amd converts it into curd which has improved nutritional qualities and increased amount of B12..

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Hope this helps!

sumit0007: thx

Anonymous: welx :-)

sumit0007: hii

sumit0007: hello

Answered by prajapatiraj73p9np8s

lactobasilus bacteria convert milk in to curd.

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