Science, asked by atharva62, 1 year ago

conversion of milk to yoghurt

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Answered by mansukh
15
the bacteria called lactobacillus reproduces in the milk and change the sugar lactose into the lactic acid
due to this conversion curd is formed
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Answered by Niharika1415
8
To turn milk into yogurt, these bacteria ferment the milk, turning the lactose sugars in the milk into lactic acid. The lactic acid is what causes the milk, as it ferments, to thicken and taste tart.
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