Conversion of pyruvic acid produced in the process of glycolysis into other organic acid or alcohol with the help of some enzymes is called *
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Explanation:
yeast is used as it is anaerobic respiration (fermantation)
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Answer:
Pyruvate from glycolysis is converted by fermentation to lactate using the enzyme lactate dehydrogenase and the coenzyme NADH in lactate fermentation, or to acetaldehyde (with the enzyme pyruvate decarboxylase) and then to ethanol in alcoholic fermentation.
Chemical formula: C3H4O3
Boiling point: 165 °C (329 °F; 438 K)
Explanation:
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