Question

Conversion of sugar into alcohol during
fermentation is due to the direct action of
(a) temperature
(b) micro-organisms
(c) concentration of sugar solution
(d) zymase

Answer 1

Answer:

d) Zymase is your reqired Answer

Answer 2

Zymase (d) is Right Answer

Explanation:

    (d) Conversion of sugar into alcohol during  fermentation is due to the direct action of zymase.

1. Zymase is the protein which changes the basic sugars, dextrose and fructose into carbon dioxide gas and liquor at 37 0C, and a few esters which bring about creating the interesting fragrance flavor and taste of bread.
2. Zymase is the catalyst found in yeast and a few microorganisms.  
3. Zymase is a chemical complex that catalyzes the aging of sugar into ethanol and carbon dioxide.
4. It happens normally in yeasts.
5. Zymase is likewise the brand name of the medication pancrelipase.