Question

cook the vegetables on Low hit insert article​

Answer 1

Place firm, slow-cooking rootvegetables like potatoes and carrots at the bottom of the crock and pile the meat on top. Set the heat level: A general rule of thumb is that cookingon the low setting (170 degrees F for most models) takes about twice as long as cooking on high (280 degrees F on most models).

Answer 2

Answer:

There will be no change.

As no article is needed.