Science, asked by ramamaurya76, 2 months ago

cooked rice has higher chance of getting spoiled while uncooked rice has a longer shelf life . why

Answers

Answered by Shreeya2009

because cooked rice must have moisture in it while the rice which is not cooked doesn't. Moisture it one of the main reason of getting things spoit

Answered by anuragjana316

Answer:

Your answer is:-

Explanation:

Whether kept in the pantry, refrigerator, or freezer, there's plenty of rices that have an indefinite shelf life. White, wild, jasmine, and basmati rices are among the many that can last forever. . Place the uncooked rice in an airtight, sealed container or the original packaging, then proceed to put in a cool, dry area.One thing to watch for is the presence of the rice weevil, a tiny reddish-brown bug that can sometimes infest if not located in a cool dry area.

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