Cooking food by heating kills germs
true or false
Answers
Answered by
0
Answer:
Cook all food to a temperature of 75 °C
Aim for an internal temperature of 75 °C or hotter when you cook food. Heating foods to this temperature kills most food-poisoning bacteria. Use a thermometer to check the internal temperature of foods during the cooking process.
PLEASE MARK ME BRAINLIST ANSWER
Answered by
0
Answer:
The answer is True ..
Explanation:
#It's Vidhi Here
Similar questions