Question

cooking food in steam is
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Answer 1

Answer:

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Explanation:

$\huge\mathfrak { ¤ Answer :)}$Steaming works by boiling water continuously, causing it to vaporize into steam; the steam then carries heat to the nearby food, thus cooking the food. The food is kept separate from the boiling water but has direct contact with the steam, resulting in a moist texture to the food.

Answer 2

Answer:

Cooking of food is a chemical change because ater cooking, the raw ingredients or the vegetables cannot be regained again.

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