cooking of food is physical change or chemical change
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1
Answer:
cooking of food is a chemical change
Answered by
5
Answer:
Chemical Change
Explanation:
Cooking of food is a chemical process since it involves changes
in the chemical composition of food. Heating food at high temperature
and adding additives such as oil, butter, baking powder etc
results in the breaking down of chemical substances
present in food and formation of new chemical substances.
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