cooking utensils have a coating of non stick material. what is this non stick material? enlist the properties which make it useful coataing material
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The non stick material that is used in the cooking utensil is Teflon.
Explanation:
- a thin layer of teflon is added to the cooking utensil. This is because the Teflon is non adhesive to the food that is being cooked.
- In addition to this it is a good conductor of heat and helps in the conduction of the heat to the food in a faster manner and as a result of this the food is cooked fast. In addition to this it sticks to the metal surface does making the coating easier
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