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Vegetables like ment and coriander can be preserved by adding water and moisture to them.
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You can freeze this paste (in a zip lock bag makes for efficient storage, or in ice cube trays, then in zip lock bags) or place in a jar and top with more olive oil to cover in a thin layer, and store in the fridge. Remember that salt is the preservative in the puree, so don't skimp on it if storing in the fridge
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