Question

corrosion and rancidity​

Answer 1

Answer:

Corrosion-Corrosion is a natural process that converts a refined metal into a more chemically-stable form such as oxide, hydroxide, or sulfide. It is the gradual destruction of materials (usually metals) by chemical and/or electrochemical reaction with their environment.

Rancidity-Rancidity generally is the complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor.

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Answer 2

Hello Dost ☺

Answer :

Corrosion – The process of slow conversion of metals into their undesirable compounds due to their reaction with oxygen, water, acids, gases etc. present in the atmosphere is called corrosion.

Rusting – Iron when reacts with oxygen and moisture forms red substance called rust.

Rancidity – The taste and odour of food materials containing fat and oil changes when they are left exposed to air for long time. This is called rancidity.

It is caused due to oxidation of fat and oil present in food material.

It can be prevented by using various methods such as by adding antioxidants to the food materials, Storing food in air tight container and by flushing out air with nitrogen.

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