Question

counducts experiments for the presence carbohydrates proteins and fats​

Answer 1

Answer:

There are different tests which can be used to detect carbohydrates , proteins and lipids in foods.

Method;

1. Place one spatula of the food sample on a dish or 1 cm 3 if the sample is liquid.
2. Using a dropper, place a few drops of iodine solution onto the food.
3. Record any change in the colour of the solution.