Science, asked by geetverma7903, 9 months ago

coverting of milk into curd is a slow change why
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Answers

Answered by RajMishraBrilliant
0

Answer:

Because Physical Changes occurs Slowly

Explanation:

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Answered by subham02rs46
0

Answer:

This milk takes long time to set into curd because the lactic acid produced here first neutralises the pH then the pH is reduced to turn milk to curd.

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