Question

Cream _______ (churn) and milkfat ______ (collect). The remaining liquid is called butter milk. The milk fat _____ (whip) and the water in it, if any ______ (throw) away. A pinch of salt ______ (add) to the ball of whipped fat and ______ (keep) in a butter dish.

Answer 1

$\huge\boxed{\underline{\mathcal{\red{A} \green{N } \pink{S } \orange{W } \blue{E } \pink{R }}}}$

1. Churns
2. Collects
3. Whipped
4. Threw
5. Added
6. Kept