Crop ,sarffon, is a speciality of
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- Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.
- all the grain, fruit, vegetables, etc. of one type that a farmer grows at one time...
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