Question

Crunchiness of fruits is because of presence of which type of tissue?​

Answer 1

Answer:

sclerenchyma tissue

We get a crunchy and granular feeling when we chew pear fruit because of the presence of sclerenchyma tissue. The sclerenchyma cells are of two types- fibres and sclereids.

Answer 2

$<p style="color: cyan;font-family:cursive;background: black;font-size:25px:">We get a crunchy and granular feeling when we chew pear fruit because of the presence of sclerenchyma tissue. The sclerenchyma cells are of two types- fibres and sclereids.$