Question

culinary art: then and now is it qualitative or quantitative? why?​

Answer 1

Answer:

Quantitative data involves evaluating numerical data whereas culinary art data is not numerical, it is qualitative in nature hence it is called descriptive and conceptual data or qualitative data.

Culinary arts are also called cuisine arts of preparing food. People doing culinary arts are called cooks or chefs but culinarian and culinary artist is also used.

Explanation:

Culinary arts is the art of preparing, cooking, presenting, and serving food to people. It can be in form of meals in hotels. Since the term art is involved it describes a quality rather than numerical data hence called qualitative data.