Question

Curd and cheese formation
Lactobacillus is a bacterium that helps in the formation of curd A
temperatures, it multiplies in milk and converts it into curd. Some
and fungi are also involved in the making of cheese.
n of curd. At favourable
to curd. Some bacteria










Anyone short this answer please.....
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Answer 1

Bacteria like lactobacilli are used in the preparation of curd and cheese.  

Curd is prepared by curdling the milk when a small sample of lactobacillus is added. Cheese is prepared from pasteurised milk. Cheese is made by adding starter culture of bacteria to coagulate the milk. Milk can be coagulated by using rennet .Rennet is the enzyme in the form of tablet.