Question

curd is
a)solid
b) liquid
c) liquified solid​

Answer 1

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Hence , curd can be considered as solid with a bit of liquid containing at the bottom. Curdling occurs naturally if milk is not used promptly: it sours, forming an acid curd, which releases whey, a watery fluid containing the soluble constituents; and it leaves semisolid curd, or fresh cheese

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"c"

Answer 2

Explanation:

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