curd is liquid or solid
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Curd is a neither a liquid nor a gas but sometimes it is considered as solid.
Hence , curd can be considered as solid with a bit of liquid containing at the bottom.
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Curdling occurs naturally if milk is not used promptly: it sours, forming an acid curd, which releases whey, a watery fluid containing the soluble constituents; and it leaves semisolid curd, or fresh cheese. In some… …into a semisolid substance called curd, thus trapping most of the fat.
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