Question

Curding of milk takes place by
(a) Streptococcus lactis
(b) Streptococcus thermophilus
(c) Lactobacillus lactis
(d) All of the above

Answer 1

Answer:

lactobacillus lactis....... plz mark as brainliest. ♥️♥️♥️

Answer 2

Curding of milk takes place by all the options mentioned in the question. (Option D)

• The transformation of milk to curd is happened by the fermentation process which is caused by different microorganisms.

• Now,there are different microorganisms like Streptococcus lactis, Streptococcus thermophilus and Lactobacillus lactis, which can efficiently perform the fermentation process to change the milk into curd or cheese.

• Only the type of cheese and curd is a little different for each of the microorganisms mentioned above but the allover final product is more or less the same.