Question

Cut fruits turns black due to? ​

Answer 1

Answer:

accident is an unintentionally-caused event. In most cases, the term is used specifically in reference to unintentionally-caused negative events. ... Workplace accidents include events that damage property, inhibit a particular workplace function, or cause harm to a person located in the workplace.

Answer 2

Explanation:

When fresh fruits and vegetables are peeled or cut open, the enzyme called polyphenol oxidase (also called tyrosinase) contained in the cells is exposed to and reacts with the oxygen in the air. The reaction that occurs, which is called oxidation, is what turns the fruits and vegetables brown.