Question

D)
2
are protective foods.
b) Vitamins
a) Proteins
c) Carbohydrates d) Fats​

Answer 1

Answer:

Foods like leafy or yellow vegetables, Citrus fruits , Meat , milk , Egg, that contain adequate amounts of vitamins, minerals and high quality proteins which protects from the development of a deficiency disease. eg: pellagra, beriberi , scurvy.

Explanation:

Answer 2

Answer:

a) Vitamins are called protective food

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