D. Match the statements in Column A with those in Column B:
Column A
Column B
1. Spinach, radish, carrot, tomato
2. Milk, curd, ghee, paneer
3. Honey
4. Pulses, rice, milk, chapati, vegetables and fruits
5. Vulture, jackal, hyena
a. All are animal products ?
b. A complete diet
C. Scavengers
d. All are vegetables
e. Apiary
E. Very Short Answer Questions:
1. What is food?
2. Define omnivores.
3. Which ingredients are used for making idli?
4. State any one benefit of cooking for us.
5. What are common beverages?
F.
F.
Short Answer Questions:
1. Why do we need nutrients?
2. Why do people do not eat same type of food?
3. Define fruits.
4. Give examples of spices.
5. Give an account of fish found in our country.
6. Differentiate between herbivores and carnivores.
Answers
match the column
1 -d(all are vegetables)
2-a(all are animal products)
3-e (apiray)
4-(a complete balance diet)
5-(scavengers)
very short
1.something that people or animals eat
2.an animal that eats both plants and meat
3.Black lentils , rice
4.cooking food can take a significant toll on your mood and health.
5.tea, coffee
shot answer
1.A healthy diet throughout life promotes healthy pregnancy outcomes, supports normal growth, development and ageing, helps to maintain a healthy body weight, and reduces the risk of chronic disease leading to overall health and well-being.
2.Eating a variety of foods from the five major food groups provides a range of different nutrients to the body, promotes good health and can help reduce the risk of disease – as well as keeping your diet interesting with different flavours and textures!
3.the part of a plant or tree that contains seeds and that we eat
4.cardomam,black pepper etc.
5.Animals that eat plants exclusively are herbivores, and animals that eat only meat are carnivores. When animals eat both plants and meat, they are called omnivores. ... These carnivores may eat insects and worms. Carnivorous animals have strong jaws and sharp teeth to enable them to tear and rip prey.
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Explanation:
answer of column a
1. D. all are vegetables
2. a all are animal products
3. apiary
4. a complete diet
5. scavengers
E. 1. food is a thing which is being eaten by humans and animals.
2. omnivorous are those who are a mixture of herbivorous and carnivorous. they eat both vegan food and also flesh.
3. ingredients which are used to make a release r rice, lentil pulse and salt for fermentation .
4. benefit of cooking is , cooked food is easily digested by us
5. tea , coffees, energy drinks etc
F. 1. nutrients are very necessary for us because it promotes our growth, health development, and it make us free from diseases .
2. people do not eat same kind of food per day because they need different type of nutrients which can be get only by eating different kinds of food which provide us different kind of nutrients.
3. fruit is that part of a plant which is fleshy and in which seeds are formed by the flower of that plant from where we get this fruit.
4. there are lots of spices in India. common examples of spices are turmeric, coriander, cumin, cinnamon, cardamom and asafoetida.
5. some of the common species of fishes found in India are catla, mrigal, rohu and some species of prawns and catfish.
6. herbivorous is that kind of animals in which the animals only eat grasses and herbs but in Karni waris animals only eat the flesh of other animals.