Question

D121 and Z values for C botulinum spore in canned food are 1.2 min and 20 °C respectively. Total time required in min, to reduce the spores from 106 to

10-6 at 110 °C is

a. 22.30

b. 35.06

C. 51.09

d. 57.80​

Answer 1

Answer:

option number b is right ans

Answer 2

Answer:

and 20 °C respectively. Total time required in min, to reduce the spores from 106 to 10-6 at 110 °C is a. 22.30 b. 35.06. C. 51.09 d. 57.80. 1.