Question

D121 and Z values for C botulinum spore in canned food are 1.2 min and 20 °C respectively. Total time required in min, to reduce the spores from 106 to

10-6 at 110 °C is

a. 22.30

b. 35.06

C. 51.09

d. 57.80​

Answer 1

Answer:

b. 51.09

Explanation:

it has more colourful idea with a more beautiful reaction that happen more and depends uppon more flowing of plant and more flowing for insect but it dangerous to approve in every size like an a one molecular form and mix with acid it temperature will high