Chemistry, asked by mrpiyush15, 1 year ago

Damage caused by rancidity

Answers

Answered by tisha2422
2

Explanation:

Usually substances which prevent oxidisation are added to foods containing fats and oils. They are called antioxidants. I hope this helps. it causes damage to the food and makes it unfit to consume.

Answered by blgshyamaldas
0

Answer:

Rancidity is an oxidation phenomena

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