dccay. water, tea is the most popular beveruge in the world. Its popularity has suyived thousands ofyears and has playcd an important role in many cultures. It is enjoyed both hot and cold, as a refreshig drink, as part ofa ceremony, or as a tonic or mproved health. (The drink ofAsia for hundreds of years, tea is believed to have been brought to Europe by the Dutch) Today, from remote Ladakh in India to uckingham Palace in London, tea is synonymous with cheer. It is rightly said that here will be no agreement on a perfect cup of tea. Though for tea drinkers the brew 1s addictive, the preferred method of preparation and taste differ from person to Person and region to region. From truditional black teas, to the newer, and exiraordinarily healthy white teas, and recognisable flavoured teas such as Earl Grey, to exotic blends such as Rooibos Love, there is a flavour and a blend for everyone. Today many varieties of tea and tea brands are available in the market. An innovation is the tea-bag that is easy, quick and less messy than traditional ways of brewing tcaa. Green tea is popular in China and the Far East. In Japan, the tea ceremony is a traditional way of greeting guests and is a social occasion.Unlike the tea we are familiar with, green tea is not drunk with sugar or milk.)It is an olive-coloured liquid served in porcelain cups. In Morocco, green tea is infused with freshly plucked mint, Some scicntists believe tea prevents tooth decay because it is a rich source of fluoride. Tea is also a folk remedy for stomach upsets, flu and diarrhocalTea is also said to have antioxidants that fight cancer and also has antiageing properties 'hat fight the free radicals in our bodies. Research suggests that drinking tea reduces risk of heart disease and cancer and lowers cholesterol levels in the blood. Awelcome thought for inveterate tea drinkers. Tea is the new apple-a-day to keep the doctor away.summary writing
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