Question

decompositions of sugar​

Answer 1

when you heat a sugar like sucrose is you are dehydrating it. The crystalline structure of sucrose breaks down and the molecules decompose into glucose and fructose and then lose water and then become isomers and polymerize to form caramel, a red-orange colored solid at room temperature.

Answer 2

Answer:

when you heat a sugar like sucrose is you are dehydrating it . The crystalline structure of sucrose breaks down and the molecules decompose into glucose & fructose and then water and then become isomers and polymerize to from caramel , a red orange coloured solid at room temperature.