Defination of threasing
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THRESHING:-
The process by which the edible part of the grain is loosened or separated from the husk and straw through which it is attached in this the shaff is separated from grain by slowly applying pressure (by slowly beating it) .
The process by which the edible part of the grain is loosened or separated from the husk and straw through which it is attached in this the shaff is separated from grain by slowly applying pressure (by slowly beating it) .
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