Question

Define 1) Degree of hydrolysis, 2) lewis acid

Answer 1

Degree of hydrolysis (DH) is defined as the proportion of cleaved peptide bonds in a protein hydrolysate. ... The pH-stat method is based on the number of protons released during hydrolysis; the TNBS, OPA, and formol titration methods are based on the measurement of amino groups generated from hydrolysis.Hydrolysis Examples. Dissolving a salt of a weak acid or base in water is an example of a hydrolysis reaction. Strong acids may also be hydrolyzed. ... For example, the sugar sucrose may undergo hydrolysis to break into its component sugars, glucose and fructose.
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