Define a sponge. How is it different from a cake and bread?
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The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the final dough's ingredients, creating the total formula.
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Answer:
here is your answer .....
Explanation:
sponge is the juicy, milky like taste thing that is eaten by us we can also tell him rasgulla.
It is different from cake and bread as they cake and bread are made up of using yeast powder to make it fulfy...
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