define anaerobic respiration carried out by yeast.
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Anaerobic respiration is the respiration which occurs in the absence of oxygen. It is carried out by yeast and some bacteria. In this, glucose breaks down into pyruvates in absence of oxygen. Glucose breaks down into ethanol, carbon dioxide and gives two molecules of ATP.
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Anaerobic respiration in yeast
Yeast is used to make alcoholic drinks. When yeast cells are reproducing rapidly during beer or wine production, the oxygen is used up. The yeast has to switch to using anaerobic respiration to ensure it can survive. Ethanol and carbon dioxide are produced.
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