Define cheese ,paneer , curd, butter, yogurt. Explain how are these substances obtained.
Answers
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Explanation: Paneer is a kind of fresh cheese made by curdling milk using an acidic food ingredient like lemon juice, vinegar, buttermilk, curd (yogurt) or citric acid. ... To make paneer or chenna, milk is boiled and then curdled with a acidic ingredient. The curdled milk solids are then drained to a muslin or cheese cloth.
Curd is a dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds. Milk that has been left to sour (raw milk alone or pasteurized milk with added lactic acid bacteria) will also naturally produce curds, and sour milk cheeses are produced this way. Producing cheese curds is one of the first steps in cheesemaking; the curds are pressed and drained to varying amounts for different styles of cheese and different secondary agents (molds for blue cheeses, etc.) are introduced before the desired aging finishes the cheese. The remaining liquid, which contains only whey proteins, is the whey. In cow's milk, 90 percent of the proteins are caseins.
In India, yoghurt is 'dahi' . Most Indians are confused because in India,the commercial name of yoghurt is 'curd' at most places.
butter is a solid emulsion of fat globules, air, and water made by churning milk or cream and used as food. 2 : a buttery substance: such as. a : any of various fatty oils remaining nearly solid at ordinary temperatures.
Cheese is a dairy product that's made from milk solids. ... An old fashioned meaning of cheese is "stop" — you might say, "Cheese it!" This comes from 1800s thieves' slang, while the instruction a photographer gives, "Say cheese!" dates from the early 20th century.
Explanation:
Answer: mark as brainliest and follow me plz
Explanation: Paneer is a kind of fresh cheese made by curdling milk using an acidic food ingredient like lemon juice, vinegar, buttermilk, curd (yogurt) or citric acid. ... To make paneer or chenna, milk is boiled and then curdled with a acidic ingredient. The curdled milk solids are then drained to a muslin or cheese cloth.
Curd is a dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds. Milk that has been left to sour (raw milk alone or pasteurized milk with added lactic acid bacteria) will also naturally produce curds, and sour milk cheeses are produced this way. Producing cheese curds is one of the first steps in cheesemaking; the curds are pressed and drained to varying amounts for different styles of cheese and different secondary agents (molds for blue cheeses, etc.) are introduced before the desired aging finishes the cheese. The remaining liquid, which contains only whey proteins, is the whey. In cow's milk, 90 percent of the proteins are caseins.
In India, yoghurt is 'dahi' . Most Indians are confused because in India,the commercial name of yoghurt is 'curd' at most places.
butter is a solid emulsion of fat globules, air, and water made by churning milk or cream and used as food. 2 : a buttery substance: such as. a : any of various fatty oils remaining nearly solid at ordinary temperatures.
Cheese is a dairy product that's made from milk solids. ... An old fashioned meaning of cheese is "stop" — you might say, "Cheese it!" This comes from 1800s thieves' slang, while the instruction a photographer gives, "Say cheese!" dates from the early 20th century.