define crystallization give its importance
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crystallization in Chemical Engineering. ... Crystallization is a process of concentrating a solution to a supersaturated state to cause theformation of solid particles in a homogeneous phase. Crystallization isthe process in which crystals are formed either from something that has been melted or from a solution.
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Crystallization is the solidification of atoms or molecules into a highly structured form called a crystal. Crystallization can also refer to the solid-liquid separation and purification technique in which mass transfer occurs from the liquid solution to a pure solid crystalline phase.
Crystallization is used to purify sugars and fats. It is used to change the texture of things such as ice cream, fondant, fudge, and chocolate. Controlling crystallization is important when freezing foods.Crystals are thus pure substances, and allowing something to crystallize is a way of purifying it
Crystallization is used to purify sugars and fats. It is used to change the texture of things such as ice cream, fondant, fudge, and chocolate. Controlling crystallization is important when freezing foods.Crystals are thus pure substances, and allowing something to crystallize is a way of purifying it
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