define digestion.2 points point
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Explanation:
- Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules so that they can be absorbed into the watery blood plasma.
- After undergoing mastication and starch digestion, the food will be in the form of a small, round slurry mass called a bolus.
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- digestion is a process in which larger molecules breaking down into simpler substance.
- the digestion can be done by physically and chemically both.
- first by chewing in mouth and then in stomach with hydrochloric acid.
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