Define ingredients and cereals
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A cereal is any grass cultivated for the edible components of its grain, composed of the endosperm, germ, and bran. The term may also refer to the resulting grain itself.
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CEREALS are generally of the gramineous family and, in the FAO concept, refer tocrops harvested for dry grain only. Crops harvested green for forage, silage or grazingare classified as fodder crops. ... The FAO definitions cover 17 primary cereals, of which one - white maize - is a component of maize.
one of the items of food you need to make something to eat
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